Pineapple Yogurt Dip
Cool and creamy, this dip makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.
- Serves: 24
- Prep Time: 5 Minutes
- Total Time: 1 Hour 5 Minutes
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Recipe 7 of 41
Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 24
Serving Size: 2 tablespoons dip
- Amount Per Serving
- Calories:
- 30
- Calories from Fat:
- 15
- Total Fat:
- 1.5g
- Saturated Fat:
- 1g
- Cholesterol:
- < 5mg
- Sodium:
- 50mg
- Total Carbs:
- 3g
- Dietary Fiber:
- 0g
- Sugars:
- 3g
- Protein:
- 2g
DIRECTIONS
Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.
INGREDIENTS
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 (8 ounce) container fat-free plain yogurt
- 1 (8 ounce) can crushed pineapple, drained well
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
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