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Roasted Red Pepper Cheese Spread
 

Roasted Red Pepper Cheese Spread

This cheese spread is perfect with vegetables and crackers or use it in place of mayonnaise on your sandwich.

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  • Serves: 16
  • Prep Time: 15 minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 16

Serving Size: about 2 tablespoons

Amount Per Serving
 
Calories:
120 
Calories from Fat:
100 
Total Fat:
11g 
Saturated Fat:
5g 
Cholesterol:
20mg 
Sodium:
140mg 
Total Carbs:
1g 
Dietary Fiber:
1g 
Sugars:
0g 
Protein:
3g 

DIRECTIONS

  1. MIX all ingredients together in a small mixing bowl. Refrigerate until ready to serve.

NOTE

Serving Size: about 2 tablespoons

INGREDIENTS

  • 1/2 cup roasted red peppers, well drained, finely chopped
  • 2 tablespoons SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated
  • 2 cups sharp cheddar cheese, shredded
  • 2 tablespoons red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1 teaspoon cider vinegar
  • 1/4 teaspoon black pepper

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