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SPLENDA®
 

Autumn Apple Spice Cake

A moist snack cake full of aromatic spices and chunks of fresh apple.

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  • Serves: 12
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 1 (2 1/4 x 3 inch) square

Amount Per Serving
 
Calories:
290 
Calories from Fat:
180 
Total Fat:
20g 
Saturated Fat:
1.5g 
Cholesterol:
20mg 
Sodium:
310mg 
Total Carbs:
26g 
Dietary Fiber:
3g 
Sugars:
5g 
Protein:
5g 

DIRECTIONS

  1. Preheat oven to 350 degrees F. Spray a 9x9-inch baking pan with vegetable cooking spray. Set aside.

  2. Combine flours, baking powder, soda, salt, and spices in a large mixing bowl. Set aside.

  3. Combine egg, canola oil, milk, juice, vanilla, and SPLENDA® Granulated Sweetener in a small mixing bowl. Add liquid mixture to dry ingredients, stirring just until moistened. Stir in apples and walnuts. Spoon mixture into prepared pan.

  4. Combine flour, SPLENDA® Granulated Sweetener, cinnamon, and baking powder. Add oil stirring until blended. Stir in walnuts. Sprinkle topping over the batter.

  5. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.

INGREDIENTS

  • Cake:
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1 large egg, lightly beaten
  • 1/2 cup canola oil
  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup 1% low-fat milk
  • 1 tablespoon apple juice or apple cider
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped apple
  • 1/2 cup chopped walnuts
  • Topping:
  • 1 cup whole wheat pastry flour
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup canola oil
  • 1/4 cup chopped walnuts

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