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Peanut Butter Oatmeal Chocolate Chunk Cookies

Peanut butter cookies are studded with chopped chocolate for a fun flavor combination that also happens to be low in sugar.

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  • Serves: 24
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 24

Serving Size: 1 cookie

Amount Per Serving
 
Calories:
150 
Calories from Fat:
80 
Total Fat:
9g 
Saturated Fat:
2.5g 
Cholesterol:
10mg 
Sodium:
130mg 
Total Carbs:
14g 
Dietary Fiber:
1g 
Sugars:
7g 
Protein:
3g 

DIRECTIONS

  1. Preheat oven to 375 degrees F.

  2. Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.

  3. Beat margarine, peanut butter, brown sugar and SPLENDA® Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.

  4. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.

  5. Bake cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup margarine, softened
  • 1/2 cup peanut butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate

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