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Pineapple Yogurt Dip
 

Pineapple Yogurt Dip

Cool and creamy, this dip makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

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  • Serves: 24
  • Prep Time: 5 Minutes
  • Total Time: 1 Hour 5 Minutes
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Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 24

Serving Size: 2 tablespoons dip

Amount Per Serving
 
Calories:
30 
Calories from Fat:
15 
Total Fat:
1.5g 
Saturated Fat:
1g 
Cholesterol:
< 5mg 
Sodium:
50mg 
Total Carbs:
3g 
Dietary Fiber:
0g 
Sugars:
3g 
Protein:
2g 

DIRECTIONS

  1. Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

INGREDIENTS

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated

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