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After-School Butterscotch Brownies
 

After-School Butterscotch Brownies

The gang will come running home when they know these treats are in the oven!

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  • Serves: 48
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 48

Serving Size: 1 (1.5-inch square) brownie

Amount Per Serving
 
Calories:
120 
Calories from Fat:
60 
Total Fat:
7g 
Saturated Fat:
4g 
Cholesterol:
20mg 
Sodium:
75mg 
Total Carbs:
12g 
Dietary Fiber:
0g 
Sugars:
8g 
Protein:
1g 

DIRECTIONS

  1. Preheat oven to 350 degrees F.

  2. Combine flour, baking powder and salt in medium bowl; set aside.

  3. Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.

  4. Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

NOTE

Serving Size: 1 (1.5-inch square) brownie

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 3/4 cup packed SPLENDA® Brown Sugar Blend
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
  • 1/2 cup chopped pecans

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