Nutrition Information
NUTRITION FACTS
Servings Per Recipe: 48
Serving Size: 1 (1.5-inch square) brownie
- Amount Per Serving
- Calories:
- 120
- Calories from Fat:
- 60
- Total Fat:
- 7g
- Saturated Fat:
- 4g
- Cholesterol:
- 20mg
- Sodium:
- 75mg
- Total Carbs:
- 12g
- Dietary Fiber:
- 0g
- Sugars:
- 8g
- Protein:
- 1g
DIRECTIONS
Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2/3 cup morsels.
Bake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
NOTE
Serving Size: 1 (1.5-inch square) brownie
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup packed SPLENDA® Brown Sugar Blend
- 1 tablespoon vanilla extract
- 2 large eggs
- 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
- 1/2 cup chopped pecans
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