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The Great Pumpkin Pumpkin Pie

Your house will be filled with one of autumn’s most distinctive aromas when you bake this delicious pumpkin pie!

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Serves: 8
Prep Time: 10 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 10 Minutes

- 4" x 6"
- Full page

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 8

Serving Size: 1 slice (1/8 pie)

Amount Per Serving
Calories:: 240
Calories from Fat:: 100
Total Fat:: 12g
Saturated Fat:: 5g
Cholesterol:: 95mg
Sodium:: 280mg
Total Carbs:: 30g
Dietary Fiber:: 2g
Sugars:: 14g
Protein:: 5g

DIRECTIONS

Preheat oven to 375 degrees F.
Unfold piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp.
Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

INGREDIENTS

1/2 (15 ounce) package refrigerated piecrust
1 (15 ounce) can pumpkin
3/4 cup SPLENDA^® No Calorie Sweetener, Granulated
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract

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