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SPLENDA®
 

Traditional Carrot Cake

Carrots have never tasted better.

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  • Serves: 12
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 1 Hour 10 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 12

Serving Size: 1 slice (1/12 cake)

Amount Per Serving
 
Calories:
430 
Calories from Fat:
230 
Total Fat:
25g 
Saturated Fat:
5g 
Cholesterol:
70mg 
Sodium:
380mg 
Total Carbs:
42g 
Dietary Fiber:
3g 
Sugars:
23g 
Protein:
6g 

DIRECTIONS

  1. Preheat oven to 325 degrees F.

  2. Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour. Set aside.

  3. Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl. Set aside.

  4. Beat eggs, vegetable oil, and SPLENDA® Sugar Blend at medium speed with an electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts, and coconut.

  5. Pour batter into prepared cake pans.

  6. Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.

  7. Spread Cream Cheese Frosting between layers and on top and sides of cake, if desired. Visit www.splenda.com for a delicious Cream Cheese Frosting recipe.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 cup SPLENDA® Sugar Blend
  • 2 3/4 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, well drained
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

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