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Southwest Citrus Salsa
 

Southwest Citrus Salsa

Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

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  • Serves: 5
  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes

Nutrition Information

NUTRITION FACTS

Servings Per Recipe: 5

Serving Size: 1 cup salsa.

Amount Per Serving
 
Calories:
70 
Calories from Fat:
Total Fat:
0g 
Saturated Fat:
0g 
Cholesterol:
0mg 
Sodium:
470mg 
Total Carbs:
16g 
Dietary Fiber:
3g 
Sugars:
12g 
Protein:
2g 

DIRECTIONS

  1. Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

  2. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

NOTE

Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.*Conversion to packets: You may also substitute 3 packets SPLENDA® No Calorie Sweetener

INGREDIENTS

  • 4 roma tomatoes
  • 2 large oranges, peeled and diced
  • 1 large Vidalia onion, peeled and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt

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